Munchies: CBD Krispie Squares Recipe

Everybody loves the sweet, nostalgic tastes of their childhood. Recapture those memories with a CBD-infused version of the classic Rice Krispies Square. No baking required!

This easy recipe for perfectly gooey squares has gone through puberty and had an an adulthood upgrade to include bioavailable CBD.

The secret is the added CBD booster in the form of lecithin powder, which allows the body to more readily absorb cannabinoids. These CBD Krispie Squares can be made as potent as you want them to be by changing the amount of CBD you include in the recipe - tailor these munchies to your personal preference.

Ingredients:

• 5 tbsp coconut oil or margarine (1/3 cup)
• CBD Coconut Oil paste ( 3 grams recommended or pick your own potency!)
• 1 tbsp sunflower lecithin powder or granules (optional, to increase bioavailability of cannabinoids)
• 4 1/2 cups of marshmallows (regular or mini)
• 6 cups puffed rice cereal
• 1/2 tsp salt

Equipment:

• 8”x8” parchment lined pan
• Rubber spatula
• Parchment paper (optional)

Quick and easy to make with no baking required!

Melt the coconut oil or margarine using a small pan with a lid at a low temperature.

Add the CBD paste into the pan and stir until melted.

Add the 1 tbsp sunflower lecithin and the 1/2 tsp salt, whisking thoroughly to dissolve granules completely.

Set the infused mixture aside.

CBD infused coconut oil paste is the perfect way to make edibles at home - healthy and delicious!

In a large pot over medium-low heat, melt marshmallows gradually with 2 tablespoons of water.

Stirring slowly and continually, incorporate the CBD infused-coconut oil mixture from earlier into the melted marshmallows.

Melt the marshmallows slowly - use gelatine-free mallows to make veggie friendly CBD Krispie Sqaures!

Mix your chosen puffed rice cereal into the large pot gradually.

Take care in stirring the cereal evenly throughout the marshmallow/CBD mixture.

Stir and fold your favourite Rice Puffs in with the CBD infused marshmallow mix

Using a rubber spatula, transfer the mixture from the large saucepan into the 8″x8” pan that has been lined with parchment paper, or thoroughly greased.

Press into pan with parchment paper or greased spatula and flatten evenly. Cool for 1 hour or more.

Make sure you remember to use parchment paper or lots of grease to stop your CBD Krispie Squares from sticking to the pan!

Once cooled, cut with a well-greased knife into nine rectangles.

Makes nine 3”x 3” CBD Krispie Squares.

Enjoy and share the classic sticky, gooey goodness!